Cool Sculpting
Cool Sculpting
Without the need of anesthetic, needles, or incisions, CoolSculpting is a non-invasive fat-reduction therapy. The idea behind it is to cool subcutaneous fat to the point where the body absorbs it and then destroys the fat cells. The layer of fat just beneath the skin is known as subcutaneous fat.
The paddles quickly cool, and your doctor keeps them in place for 35 to 1 hour and 15 minutes. At that period, the procedure kills 20% to 25% of the fat cells in the targeted area.
Although the full effects might not be apparent for several months, you might start to notice some improvements right away. With time, your immune system gently gets rid of the dead fat cells.
How Does it Work?
The treatment will be carried out by a doctor or other qualified healthcare professional utilizing a portable equipment. The tool contains applicators that resemble the vacuum cleaners nozzles.
The medical professional will use an applicator and gel pad to treat the affected area. The applicator gently cools the fat that is being targeted. After that, the practitioner will slide the apparatus over your skin while applying suction and cooling technologies to the desired location. A single visit can treat various target regions because to the numerous machines certain clinics have.
The duration of each treatment might range from one to three hours. During the treatment, people frequently listen to music, read, or even use computers.
Results and Downtime
After a CoolSculpting treatment, there is minimal to no recovery time required. The majority of people receive prompt approval to return to their regular daily activities. Little side effects like slight redness or discomfort may occasionally appear in the treated area, but they usually go away within a few weeks.
Areas with resistant fat can be effectively removed with CoolSculpting. Within 4-6 months, the body eliminates the frozen and decomposed fat tissues.
Also, the process yields long-lasting consequences. Since it eliminates fat cells, they won’t grow back.